Post by Jack DenverGee, folks have gotten wimpy around here. Yes, if you heat water in the
microwave for a long time without disturbing it, it can superheat and boil
over when you jostle the cup to remove it. BUT, if you learn how long it
takes to boil water in your microwave and heat it only to the sub-boiling
temperature you need for FP, it won't be a problem.
Wimpy, I agree. I am not saying that superheating cannot occur, since
some people have done it. But I have been heating and boiling water in
microwaves for nearly 30 years. I have had *ZERO* superheating events
in normal use with *no* precautions like a stir stick or chips. When
this matter came up a few years ago, I tried to superheat water in a
microwave. I was finally marginally successful by boiling for several
minutes then shutting off the power for a few minutes then reheating
without touching the cup. After this, insertion of a spoon caused a
vigorous boiling for a few seconds, but never explosively. The real
danger is adding a granular solid like coffee to water in this
condition, when a fine foam can be created which may quickly overflow
the cup. I think there is a video that shows this effect, search
google.
Superheating more commonly (and quite easily) can occur in laboratory
settings where clean glass and pure water are used. It is s.o.p. to use
boiling chips which are nothing more than a porous ceramic.